Resep Otak-Otak Goreng

Instructions

1. In a container, mix all the ingredients and ground spices. Mix well and knead until smooth.
2. Prepare a steamer pan. Put a layer of banana leaves or heat-resistant plastic that has been smeared with oil.
3. Take 1 tablespoon of otak-otak mixture. Place it in your hand and shape it into an oval that tapers at both ends. Put it in the steamer pan. Repeat this step until all the dough is used up.
4. Steam over medium heat until cooked. Remove and let cool.
5. Heat lots of oil. Fry the brains until golden brown. Lift and drain.
6. Ready to be served.
7. 1. Puree the mackerel fish using the GM Bear Portable Blender 6 Blades (See Lazada DISCOUNT) to avoid the texture of the fish being rough. Cooking also becomes more practical with this portable blender because it uses a battery with a capacity of 1800mAh which can be used up to 10 times. 2. If you want a chewy otak-otak texture, knead the dough longer while hitting it and slamming it on a cutting board/work mat. 3. Serve the otak-otak with bottled chili sauce or peanut sauce to make it more delicious.