Resep Jamur Enoki Krispi Goreng

Instructions

1. Clean the enoki mushrooms. Then, cut the root ends and separate them from each other.
2. Wet dipping mixture: in a bowl, add garlic, salt, chicken stock, baking soda, coriander and cumin. Add water and stir until it becomes the right dough (not runny and not thick). Then add the mushrooms one by one into the wet saucepan.
3. Dry dipping mixture: in a bowl, add the wheat flour and tapioca flour. Then add the mushrooms that have been dipped in the wet mixture into the dry mixture, shaking them before frying.
4. Fry the mushrooms until golden yellow, set aside.
5. When frying mushrooms, don't put too many into the frying pan so that the mushrooms bloom more when fried and are more crispy.