Kacang Mengkilap Espresso
These glazed nut are the perfect snack! Nice and sweet from the maple syrup with a nice and fun kick of espresso to keeps us going all night long! These will please everyone from meat eaters all the way to the vegans!
Ingredients
5 servings
Instructions
- Preheat your oven to 300 degrees and line a baking sheet with parchment paper or a silpat.
- Whisk the syrup, coconut oil, espresso powder and salt together until the espresso is mostly dissolved.
- Spread nuts and pepitas on the lined baking sheet and toss with the syrup mixture.
- Spread into an even layer while keeping the nuts and seeds touching.
- Bake for 10 minutes, toss with a spatula and bake for another 10-12 minutes, until golden brown.
- Let cool for 15 minutes.
- Place the baking sheet in the freezer for about 30 minutes until the glaze has hardened up a bit.
- Break apart and place in jars, then seal with a lid or place in one large container.
Nutrition per serving
501kcal
💰 Cost Estimate
Total Ingredients
$638.00
$638.00
Per Serving
$128.00/serving
$128.00/serving
🏠 Savings
~$1276.00 vs buying!
~$1276.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw almonds | 1 cups | $206.00 |
| raw cashews | 1 cup | - |
| raw pecans | 1 cup | - |
| raw pepitas | 1 cup | - |
| pure maple syrup | 0.6666666666666666 cup | $413.00 |
| coconut oil | 1 tbsp | $16.00 |
| instant espresso powder | 3 tsp | $2.00 |
| kosher or sea salt | 1 tsp | $1.00 |
*Estimated market prices, may vary by region
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