Easy Spinach Artichoke Quiche Cups

These delicious spinach artichoke quiche cups are easy to make and delicious to enjoy!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 8
Easy Spinach Artichoke Quiche Cups

Ingredients

12 servings

Instructions

  1. Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
  2. Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
  3. Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately.

💰 Cost Estimate

Total Ingredients
$1237.00
Per Serving
$103.00/serving
🏠 Savings
~$2474.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
1 -
frozen spinach 1 package $246.00
eggs 5 $163.00
shredded mozzarella cheese 0.75 cup $195.00
milk 0.6666666666666666 cup $17.00
chopped white onion 0.5 cup $59.00
grated Parmesan cheese 0.25 cup $156.00
garlic 2 cloves $395.00
salt 0.25 tsp -
pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Easy Spinach Artichoke Quiche Cups

Ingredients:
  • 1 (14.5-ounce) can artichoke hearts, drained and chopped
  • 1 package frozen spinach, drained
  • 5 eggs, whisked
  • 3/4 cup shredded mozzarella cheese
  • 2/3 cup milk (any kind)
  • 1/2 cup chopped white onion
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper

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