Easy Ravioli Lasagna
This easy ravioli lasagna bake is a hearty no-brainer dinner to make on busy back-to-school nights. You don't even have to cook the ravioli, just throw it in frozen. It's a total crowd-pleaser! And a great make-ahead meal too.
Ingredients
8 servings
Instructions
- In a large skillet, cook and crumble the sausage over medium heat. Drain well.
- Add the marinara sauce and crushed tomatoes. Add Italian seasoning.
- Preheat the oven to 350 degrees F. Grease the edges of a 9x13 inch casserole dish.
- Spoon about a half cup of the sauce into the pan and spread it all around the bottom.
- Layer half of the ravioli on top in a single layer.
- Spread half of the ricotta over the top of the ravioli (do your best, it doesn't need to be perfect).
- Top with half of the remaining sauce.
- Sprinkle with about 1 cup of mozzarella.
- Repeat the layers: all the remaining ravioli, ricotta, sauce, and another cup or more of mozzarella.
- Bake at 350 for about 30-40 minutes, or until bubbly and golden brown. You can broil it for the last minute if you love crispy cheese on top.
- Garnish with fresh basil and dig in!
Nutrition per serving
631kcal
💰 Cost Estimate
Total Ingredients
$2525.00
$2525.00
Per Serving
$316.00/serving
$316.00/serving
🏠 Savings
~$5050.00 vs buying!
~$5050.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Italian sausage | 1 lb | $121.00 |
| jar marinara sauce | 1 | $101.00 |
| -oz can crushed tomatoes | 1 | $23.00 |
| Italian seasoning | 1 tbsp | $89.00 |
| -25 ounces ravioli | 20 | - |
| ricotta cheese | 15 oz | $1972.00 |
| -3 cups shredded mozzarella | 2 | $219.00 |
| basil | - | - |
*Estimated market prices, may vary by region
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