Easy Mixed Berry Cobbler

You will never find a Berry Cobbler easier than this one! It only takes 5 minutes to put it together. Use frozen mixed berries and a bit of flour and sugar for the filling. A cake mix and butter are all you need for the topping! It's a great last minute dessert that you can keep the ingredients o...

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 8 servings 👁 12
Easy Mixed Berry Cobbler

Ingredients

8 servings

Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a 9x13 inch pan, add the frozen or fresh berries. If they are frozen there is no need to thaw. Add the zest of 1 lemon and 1 tablespoon lemon juice.
  3. Add 3/4 cup sugar, 1/2 cup flour, and 1/2 tablespoon cornstarch. (You can skip the cornstarch if you like a really juicy cobbler). Stir the dry ingredients into the berries.*
  4. In a separate bowl, melt the butter. Add the dry cake mix and chop lightly with a fork; it’s okay if there are some dry spots. Don't over mix. You want it to be crumbly, not smooth. Spoon the mixture over the top of the berries.
  5. Bake the cobbler at 350 degrees F for about 40-50 minutes, until the top starts to turn golden and the berries are bubbly.
  6. Let cool for a few minutes, then serve warm with vanilla ice cream or whipped cream!
  7. Store leftovers covered on the counter for 2 days. After that store in the fridge.

Nutrition per serving

503kcal

💰 Cost Estimate

Total Ingredients
$6114.00
Per Serving
$764.00/serving
🏠 Savings
~$12228.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
mixed berries 2 lbs -
zest from 1 lemon 1 l $5882.00
fresh lemon juice 1 tbsp $10.00
granulated sugar 0.75 cup $29.00
all-purpose flour 0.5 cup $9.00
cornstarch 0.5 tbsp $4.00
box yellow cake mix 1 $50.00
butter 0.5 cup $130.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Easy Mixed Berry Cobbler

Ingredients:
  • 2 lbs mixed berries (fresh or frozen)
  • zest from 1 lemon (optional)
  • 1 tbsp fresh lemon juice
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 tbsp cornstarch (optional)
  • 1 box yellow cake mix
  • 1/2 cup butter (melted (1 stick))

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