DIY Buttermilk Substitute
If you don't have buttermilk on hand and need it for a baking recipe, use this easy method to make a DIY buttermilk "soured milk" substitute. This is a great substitution for buttermilk in most baking recipes. However, you'll begin to notice a flavor and texture change in recipes that call for more
Ingredients
1 servings
Instructions
- Place vinegar/lemon juice in a liquid measuring cup. Pour in the milk until it reaches the 1-cup line. Give it a stir, then let sit for 5 minutes. The milk will be slightly soured/curdled and ready to use in your recipe in place of buttermilk.
💰 Cost Estimate
Total Ingredients
$7.00
$7.00
Per Serving
$7.00/serving
$7.00/serving
🏠 Savings
~$14.00 vs buying!
~$14.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white vinegar or fresh lemon juice | 2 tsp | $7.00 |
| minus 2 teaspoons | 1 cup | - |
*Estimated market prices, may vary by region
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