Crockpot Mexican Casserole
Super easy and DELICIOUS, Crockpot Mexican Casserole packed with quinoa, black beans, and ground chicken or turkey, then topped with cheese.
Ingredients
8 servings
Instructions
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
- To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
- Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.
Nutrition per serving
Protein26g
Carbs39g
Fat8g
325kcal
26gProtein
39gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$956.00
$956.00
Per Serving
$120.00/serving
$120.00/serving
🏠 Savings
~$1912.00 vs buying!
~$1912.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 1 tbsp | $21.00 |
| ground turkey | 1 lb | $198.00 |
| yellow onion | 1 medium | $50.00 |
| uncooked quinoa | 1 cup | - |
| 2 | - | |
| 1 | - | |
| 1 | - | |
| corn kernels | 1 cup | $94.00 |
| red bell pepper | 1 | $88.00 |
| reen bell pepper | - | - |
| chili powder | 2 tbsp | $106.00 |
| ground cumin | 1 tbsp | $80.00 |
| garlic powder | 1 tsp | $7.00 |
| water | 0.5 cup | - |
| shredded Mexican blend cheese | 1 cup | $312.00 |
| For serving | - | - |
*Estimated market prices, may vary by region
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