Kentang Tumbuk Sage Mentega Coklat Renyah

With hints of sage, thyme, parmesan, and garlic, these easy-to-make potatoes are sure to be a hit!

⏱ 90 min 🔨 Prep 20min 🔥 Cook 70min 📊 Hard 🍽 6 servings 👁 8
Kentang Tumbuk Sage Mentega Coklat Renyah

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 400° F.2. Arrange the potatoes in a casserole dish with a lid. Pour over the apple cider and wine/broth. Cover and roast for 45 minutes, until very soft.3. Crank the heat on the oven to 425° F. Remove the potatoes, placing them on a baking sheet. Using the back of a fork or a potato masher, smash each potato. Drizzle the potatoes with olive oil. Arrange slices of butter on top of the potatoes. Sprinkle each with parmesan, garlic powder, then add the sage and thyme. Roast until the potatoes are crispy, 20-25 minutes. 4. Spoon the butter and sage over the potatoes. Season with sea salt and pepper. Serve immediately, sprinkling the crispy herbs overtop.

Nutrition per serving

186kcal

💰 Cost Estimate

Total Ingredients
$1638.00
Per Serving
$273.00/serving
🏠 Savings
~$3276.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
small to medium potatoes 1 lb $18.00
apple cider 2 cups $71.00
chicken broth or dry white wine 1 cup $40.00
sea salt and black pepper - -
-3 tablespoons extra virgin olive oil 2 $460.00
1 stick -
grated parmesan cheese 0.5 cup $313.00
fresh sage leaves 0.25 cup $703.00
fresh chopped thyme 2 tbsp $26.00
garlic powder 1 tsp $7.00

*Estimated market prices, may vary by region

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🍳

Kentang Tumbuk Sage Mentega Coklat Renyah

Ingredients:
  • 1 lb small to medium potatoes ((yukon or russet potatoes))
  • 2 cups apple cider
  • 1 cup chicken broth or dry white wine
  • sea salt and black pepper
  • 2 -3 tablespoons extra virgin olive oil
  • 1 stick (8 tablespoons) salted butter
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh sage leaves
  • 2 tbsp fresh chopped thyme
  • 1 tsp garlic powder

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