Creamy Vegan Eggnog
This Creamy Vegan Eggnog is rich, sweet, and indulgent, just like a holiday beverage should be. Plus, it’s so simple to make and so satisfying that you’ll never go back to traditional eggnog.
Ingredients
4 servings
Instructions
- Drain the soaked cashews and rinse well. Add to a blender with the coconut milk, plant-based milk, 6 tablespoons of the sugar, cinnamon, nutmeg, cloves, cardamom, vanilla, and salt.
- Blend on medium-high or high speed, until creamy and smooth and all cashews have been pulverized, scraping down the sides as you go. This should take 1-3 minutes.
- If you want to serve the eggnog hot, transfer it to a saucepan and heat over medium heat for a few minutes until warm.
- To serve chilled, transfer the eggnog to the fridge until chilled.
- To make boozy eggnog, add 1/2 to 1 ounce of bourbon to each of 4 mugs. Divide the eggnog and pour into each of the four mugs, stir well to combine.
- If desired, top with vegan whipped topping or coconut whipped cream. Dust with a bit more cinnamon and freshly grated nutmeg.
Nutrition per serving
578kcal
💰 Cost Estimate
Total Ingredients
$233.00
$233.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$466.00 vs buying!
~$466.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 cup | - | |
| 1 | - | |
| 0.5 cups | - | |
| - 8 tablespoons coconut sugar or brown sugar | 6 | $76.00 |
| ground cinnamon | 1 tsp | $10.00 |
| freshly grated nutmeg | 1 tsp | $100.00 |
| ground cloves | 0.25 tsp | $2.00 |
| cardamom | 0.25 tsp | - |
| pure vanilla extract | 0.5 tsp | $25.00 |
| pinch fine sea salt | 1 | $20.00 |
| to 4 ounces bourbon | 2 | - |
| Vegan whipped topping or coconut whipped cream | - | - |
| Freshly grated nutmeg | - | - |
| Ground cinnamon | - | - |
*Estimated market prices, may vary by region
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