Creamy Peanut Butter Frosting

This is the creamiest peanut butter frosting and tastes unbelievable on chocolate cupcakes, chocolate cake, or fudge brownies!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 2 servings ⭐ 4.7 (84) 👁 6
Creamy Peanut Butter Frosting

Ingredients

2 servings

Instructions

  1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes. Add up to 1/4 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
  2. Cover tightly and store for up to 1 week in the refrigerator.

💰 Cost Estimate

Total Ingredients
$51.00
Per Serving
$26.00/serving
🏠 Savings
~$102.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
IngredientAmountSubtotal
5 tbsp -
1 cup -
1 cup -
0.3333333333333333 cup -
pure vanilla extract 1 tsp $51.00
salt 0.25 tsp -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Creamy Peanut Butter Frosting

Ingredients:
  • 5 tbsp (71g) unsalted butter, softened to room temperature
  • 1 cup (250g) creamy peanut butter*
  • 1 cup (120g) confectioners’ sugar
  • 1/3 cup (80ml) heavy cream, at room temperature
  • 1 tsp pure vanilla extract
  • ¼ tsp salt

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