Mocha Maya Krim (Pilihan Bebas Kafein!)
Creamy homemade Mayan mocha with cinnamon and cayenne. Naturally sweetened, dairy-free, and super frothy! Just 7 ingredients and 15 minutes required.
Ingredients
1 servings
Instructions
- COFFEE: Brew 1 ½ - 2 tsp instant coffee in 2/3 cup boiling water and stir to combine (or make strong coffee using your preferred method — you want 2/3 cup total liquid).
- TEECCINO (for a caffeine-free coffee alternative): Brew 1 tea bag of Teeccino Dandelion Dark Roast in 2/3 cup boiling water for at least 10 minutes (longer for a richer flavor), shaking the tea bag a few times to infuse more flavor.
- Add brewed coffee or tea to a milk frother (or saucepan) — we recommend this frother for a super frothy, coffee shop-style drink.
- Add the remaining ingredients (almond milk, coconut milk, cocoa powder, sweetener, cinnamon, cayenne, and optional collagen). Turn the milk frother on to its warmest setting and let it do its thing! Or, if using a saucepan, whisk to combine, then heat over low-medium heat until warm (it won’t be frothy).
- Enjoy warm topped with coconut whipped cream, shaved dark chocolate, and an extra sprinkle of cinnamon (all optional). Best when fresh.
Nutrition per serving
108kcal
💰 Cost Estimate
Total Ingredients
$761.00
$761.00
Per Serving
$761.00/serving
$761.00/serving
🏠 Savings
~$1522.00 vs buying!
~$1522.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| strong brewed coffee or Teeccino* | 0.6666666666666666 cup | - |
| plain unsweetened almond milk | 0.5 cup | $12.00 |
| canned full-fat coconut milk | 2.5 tbsp | $2.00 |
| cocoa powder* | 1 tsp | $59.00 |
| - 2 tsp maple syrup | 1.5 | $393.00 |
| ground cinnamon | 0.125 tsp | $1.00 |
| tiny pinch cayenne pepper* | 1 | $294.00 |
| -2 scoops collagen or vegan collagen | 1 | - |
| Coconut whipped cream | - | - |
| Shaved dark chocolate | - | - |
| Cinnamon | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...