Creamy Corn Casserole
Recipe video above. A sensational side dish for anytime, but especially for Thanksgiving, this creamy Corn Casserole tastes like a cross between corn bread and soufflé. It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. Make this using corn bread mix OR from scratch!
Ingredients
10 servings
Instructions
- Preheat oven to 325F/165C.
- Whisk Dry ingredients in a bowl.
- Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well.
- Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish.
- Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled). The top should be a deep golden brown.
- Serve warm or even at room temperature.
Nutrition per serving
Protein4g
Carbs29g
Fat18g
297kcal
4gProtein
29gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$551.00
$551.00
Per Serving
$55.00/serving
$55.00/serving
🏠 Savings
~$1102.00 vs buying!
~$1102.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.6666666666666666 cup | - | |
| 0.5 cup | - | |
| 0.25 cup | - | |
| baking powder* | 1 tbsp | $20.00 |
| salt* | 0.25 tsp | - |
| Pinch of cayenne pepper | - | - |
| / 14 oz creamed corn | 420 g | $166.00 |
| / 14 oz canned corn kernels - do not drain!! | 420 g | $166.00 |
| eggs | 2 | $65.00 |
| / 115 g unsalted butter | 1 stick | $110.00 |
| 1 cup | - | |
| vegetable oil | 2 tbsp | $24.00 |
*Estimated market prices, may vary by region
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