Creamy Bacon Gravy
Bacon gravy is creamy, savory, and full of flavor. It's perfect on biscuits, with waffles, or even on mashed potatoes!
Ingredients
4 servings
Instructions
- Brown bacon in a large skillet until crisp.
- Remove bacon and leave 2 tablespoons bacon fat in the skillet.
- Whisk flour into the bacon fat and cook 1 minute.
- Add milk a little bit at a time, stirring after each addition.
- Bring to a boil, reduce heat, and simmer until thick and bubbly.
- Crumble bacon and stir into the gravy. Season with salt and pepper to taste.
- Spoon over biscuits for serving.
Nutrition per serving
Protein10g
Carbs9g
Fat21g
272kcal
10gProtein
9gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$1080.00
$1080.00
Per Serving
$270.00/serving
$270.00/serving
🏠 Savings
~$2160.00 vs buying!
~$2160.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bacon | 8 slices | $1056.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| whole milk | 2 cups | $22.00 |
| salt and pepper to taste | - | - |
| baked biscuits | - | - |
*Estimated market prices, may vary by region
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