Corn Fritters

Fried corn fritters are a crispy, cheesy side dish, appetizer, snack, or breakfast.

⏱ 18 min 🔨 Prep 10min 🔥 Cook 8min 📊 Easy 🍽 4 servings 👁 7
Corn Fritters

Ingredients

4 servings

Instructions

  1. Combine flour, cornmeal, egg, onion, jalapeno, and smoked paprika in a bowl. Add salt to taste. Stir in corn and cheese.
  2. Add milk a little bit at a time if needed to make a moist mixture that can still hold its shape. You may not need all of the milk.
  3. Heat oil over medium heat in a large skillet. Spoon 2-3 tablespoons of the corn mixture onto the hot oil and gently flatten with a spatula.
  4. Cook for 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
  5. Top with sour cream for serving.

Nutrition per serving

270kcal

💰 Cost Estimate

Total Ingredients
$383.00
Per Serving
$96.00/serving
🏠 Savings
~$766.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 0.333 cup $6.00
cornmeal 0.25 cup $23.00
egg 1 $55.00
reen onion - -
jalapeno 1 tbsp $16.00
⅛ teaspoon smoked paprika - -
salt and pepper to taste - -
corn kernels 2 cups $79.00
Monterey jack cheese 0.5 cup $156.00
milk 0.25 cup $6.00
olive oil 2 tbsp $42.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Corn Fritters

Ingredients:
  • ⅓ cup all-purpose flour
  • ¼ cup cornmeal
  • 1 egg
  • 0 oz reen onion (chopped)
  • 1 tbsp jalapeno (minced)
  • ⅛ teaspoon smoked paprika
  • salt and pepper to taste
  • 2 cups corn kernels (fresh, frozen or leftover corn on the cob)
  • ½ cup Monterey jack cheese (shredded)
  • ¼ cup milk (or more if needed)
  • 2 tbsp olive oil

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