Classic Apple Crisp Recipe
This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.
Ingredients
8 servings
Instructions
- Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan. Any 3.5-4-quart baking dish works.
- Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
- Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold; plain or with salted caramel and/or vanilla ice cream.
- Cover leftovers and store in the refrigerator for up to 5 days.
💰 Cost Estimate
Total Ingredients
$407.00
$407.00
Per Serving
$51.00/serving
$51.00/serving
🏠 Savings
~$814.00 vs buying!
~$814.00 vs buying!
📋 Price Breakdown (46% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peeled apples | 8 medium | $286.00 |
| 0.5 cup | - | |
| 0.25 cup | - | |
| pure vanilla extract | 1 tsp | $51.00 |
| ground cinnamon | 1 tsp | $10.00 |
| ground nutmeg | 0.5 tsp | $50.00 |
| salt | 0.25 tsp | - |
| 0.75 cup | - | |
| 0.75 cup | - | |
| ground cinnamon | 1 tsp | $10.00 |
| 0.5 cup | - | |
| 1 cup | - | |
| optional | - | - |
*Estimated market prices, may vary by region
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