Cinnamon Apple Pear Crisp

Brown sugar, cinnamon, oats, and fresh fruit come together in this buttery and irresistible apple pear crisp.

⏱ 65 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 8 servings ⭐ 4.8 (23) 👁 8
Cinnamon Apple Pear Crisp

Ingredients

8 servings

Instructions

  1. Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan.
  2. Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
  3. Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
  4. Bake for 40-45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold.
  5. Cover leftovers and store in the refrigerator for up to 5 days.

💰 Cost Estimate

Total Ingredients
$704.00
Per Serving
$88.00/serving
🏠 Savings
~$1408.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
/large ripe pears 4 medium $333.00
/large apples 3 medium $250.00
0.5 cup -
0.25 cup -
pure vanilla extract 1 tsp $51.00
ground cinnamon 1 tsp $10.00
ground nutmeg 0.5 tsp $50.00
salt 0.25 tsp -
0.75 cup -
0.75 cup -
ground cinnamon 1 tsp $10.00
0.5 cup -
1 cup -
optional 1 cup -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Cinnamon Apple Pear Crisp

Ingredients:
  • 4 medium /large ripe pears, peeled and sliced (4–5 cups, or 500–625g, slices)*
  • 3 medium /large apples, peeled and sliced (4–5 cups, or 500–625g, slices)*
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/4 cup (31g) all-purpose flour
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
  • 1 cup (85g) old-fashioned whole rolled oats
  • optional: 1 cup (125g) chopped pecans

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