Chocolate Ganache Raspberry Tarts
Gorgeous little tarts with an Oreo cookie base, raspberries and smothered in chocolate ganache. These are NO BAKE and incredibly easy to make!
Ingredients
12 servings
Instructions
- Place Oreos in a ziplock bag and bash with rolling pin to make fine crumbs. Or do this in your food processor.
- Transfer crumbs to a bowl and stir through butter. Set aside.
- Place chocolate chips in a bowl.
- Heat cream until just before boiling point. Pour over chocolate chips. Leave for 5 minutes then stir until smooth.
- Line a standard 12 whole muffin tin with paper cases. Divide oreo crumbs between holes, press in firmly.
- Divide raspberries between holes. Poor over chocolate Ganache. Bang muffin tin lightly to smooth out surface.
- Refrigerate for 3 hours or until firm. Peel off paper then serve, garnished with extra raspberries. If you want the paper to peel off extra neatly, place in freezer for 45 minutes - 1 hour, then peel.
Nutrition per serving
355kcal
💰 Cost Estimate
Total Ingredients
$1561.00
$1561.00
Per Serving
$130.00/serving
$130.00/serving
🏠 Savings
~$3122.00 vs buying!
~$3122.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Oreo Cookies | 1 package | - |
| unsalted butter | 3 tbsp | $49.00 |
| raspberries | 8 oz | - |
| semi sweet chocolate chips / dark chocolate melts | 12 oz | $1408.00 |
| heavy whipping cream | 1.5 cups | $104.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...