Chocolate Cream Cheese Frosting
Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.
Ingredients
4 servings
Instructions
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.
- Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again.
💰 Cost Estimate
Total Ingredients
$3391.00
$3391.00
Per Serving
$848.00/serving
$848.00/serving
🏠 Savings
~$6782.00 vs buying!
~$6782.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 12 oz | - | |
| 0.75 cup | - | |
| and 1/2 cups | 3 | $3235.00 |
| 0.6666666666666666 cup | - | |
| pure vanilla extract | 1 tsp | $51.00 |
| –2 Tablespoons milk or heavy cream | 1 | $105.00 |
| pinch salt | - | - |
*Estimated market prices, may vary by region
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