Casserole Tortilla Chipotle Sofritas

Chipotle Sofritas Tortilla Casserole - easy recipe made from scratch that makes a perfect freezer meal! sofritas tofu, chipotle enchilada sauce, corn tortillas, and cheese FOR THE WIN! vegetarian.

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 8 servings 👁 7
Casserole Tortilla Chipotle Sofritas

Ingredients

8 servings

Instructions

  1. Make the enchilada sauce. Place in a saucepan and simmer over low heat while preparing the rest of the ingredients. Make sure to taste and season with salt – you want this sauce to hold a lot of flavor.
  2. Preheat the oven to 375 degrees. Press the excess moisture from the tofu. Heat the oil in a large skillet and add the tofu to the pan, crumbling it as you pan-fry it so it ends up in small pieces. Add 1-2 cups of sauce to the skillet and simmer for 10-ish minutes, to really get things browned and delicious. Taste / season generously with salt.
  3. In a greased 9×13 pan, layer the tortillas, tofu, sauce, and cheese (I did three layers, ending with cheese on top). Cover with greased foil and bake for 20-30 minutes until everything is bubbly and delicious. Remove the foil if you want the cheese to get a little browned at the end of the baking time. Serve with black beans and avocado and every other delicious topping you like!

Nutrition per serving

212kcal

💰 Cost Estimate

Total Ingredients
$3032.00
Per Serving
$379.00/serving
🏠 Savings
~$6064.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
batch Blender enchilada sauce + a pinch of extra salt and 2-3 chipotle peppers 1 $442.00
tofu 16 oz $796.00
oil 1 tbsp $4.00
-inch round corn tortillas 20 $1396.00
cheese 3 cups $394.00
cilantro - -
Magic Green Sauce for serving - -

*Estimated market prices, may vary by region

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🍳

Casserole Tortilla Chipotle Sofritas

Ingredients:
  • 1 batch Blender enchilada sauce + a pinch of extra salt and 2-3 chipotle peppers
  • 16 oz tofu
  • 1 tbsp oil
  • 20 4 -inch round corn tortillas, cut into thin strips
  • 3 cups cheese (I used half crumbled Cotjia cheese and half shredded Mozzarella)
  • cilantro, avocado, black beans for serving
  • Magic Green Sauce for serving

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