Chipotle Cheddar Potato Latkes
You can serve these as an appetizer or side dish or with some eggs for breakfast on a Sunday morning. They are perfect for holiday entertaining.
Ingredients
10 servings
Instructions
- Using a food processor fitted with a coarse grating disk, grate the potato, garlic and onion; discard any large pieces. Transfer the mixture to a clean dish towel and squeeze out any excess liquid, then transfer to a large bowl.
- Stir in the flour, egg, cheddar cheese, 3/4 tsp. salt, 1/4 tsp. pepper, chipotle chilies, adobo sauce chili powder, paprika, cumin, oregano, crushed red pepper flakes and the baking powder.
- In a medium skillet, heat 1/4 inch oil over medium-high heat until hot but not smoking. Working in 5 to 6 batches, drop 2-tbsp. scoops of batter into the pan about 2 inches apart. Using a spatula, flatten the batter into disks. Cook, turning once, until browned and crisp, about 5 minutes. (Lower the heat if the latkes darken too quickly.) Drain on paper towels.
- serve arm with greek yogurt or sour cream.
Nutrition per serving
152kcal
💰 Cost Estimate
Total Ingredients
$803.00
$803.00
Per Serving
$80.00/serving
$80.00/serving
🏠 Savings
~$1606.00 vs buying!
~$1606.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| large baking potato peeled and quartered lengthwise | 1 oz | $83.00 |
| onion | 0.25 | $12.00 |
| large garlic | 1 clove | $198.00 |
| flour | 0.25 | $4.00 |
| sharp cheddar cheese | 0.75 cups | $82.00 |
| egg | 1 | $55.00 |
| coarse salt and pepper | - | - |
| baking powder | 0.5 tsp | $3.00 |
| -2 in chipotle chiles adobo sauce | 1 | $101.00 |
| -2 teaspoons adobo sauce | 1 | $101.00 |
| chili powder | 2 tsp | $35.00 |
| paprika | 1 tsp | $26.00 |
| cumin | 1 tsp | $36.00 |
| oregano | 1 tsp | $30.00 |
| -1 teaspoon crushed red pepper flakes | 0.5 | $37.00 |
| EVOO or peanut oil | - | - |
| greek yogurt or sour cream | - | - |
*Estimated market prices, may vary by region
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