Chinese Hot Pot
Looking for a fun and interactive meal? Try my Chinese hot pot recipe! With a delicious broth filled with a variety of meats, seafood, and vegetables, this comforting dish, with just 4 simple steps, is perfect for enjoying with family and friends during celebrations or cozy dinners at home.
Ingredients
4 servings
Instructions
- Arrange the fresh ingredients on plates, grouping similar kinds together. Heat cooking oil in a skillet. Once hot, fry minced garlic until it turns light brown (avoid frying until medium brown). Turn off the heat and transfer the garlic oil to a small bowl. Allow it to cool before use.
- Add chicken stock cubes, water, and ground white pepper to a pot. Bring the broth to a boil.
- Add the Napa cabbage first and cook for 1 minute.
- Add each ingredient to the pot in batches: fish balls, chicken, tofu, mushrooms, shrimp, salmon, scallops, and baby bok choy. Cook in 2 to 3 batches. Once the soup boils, drizzle garlic oil on top and stir. Serve the cooked ingredients with some soup in bowls immediately with condiments. Continue cooking the remaining ingredients in the soup until everything is used up.
Nutrition per serving
Protein46g
Carbs7g
Fat29g
480kcal
46gProtein
7gCarbs
29gFat
💰 Cost Estimate
Total Ingredients
$2427.00
$2427.00
Per Serving
$607.00/serving
$607.00/serving
🏠 Savings
~$4854.00 vs buying!
~$4854.00 vs buying!
📋 Price Breakdown (24% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 oz | - | |
| 12 oz | - | |
| 6 oz | - | |
| 4 oz | - | |
| 4 oz | - | |
| 4 oz | - | |
| 6 oz | - | |
| 4 oz | - | |
| 4 oz | - | |
| 4 oz | - | |
| garlic | 1 head | $198.00 |
| cooking oil | 5 tbsp | $21.00 |
| cubes | 2 | - |
| water | 3 cups | - |
| dashes ground white pepper | 5 | $2208.00 |
| soy sauce | - | - |
| chili pepper | - | - |
*Estimated market prices, may vary by region
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