Sandwich Shawarma Kacang Buncis
Amazing, 30-minute Chickpea Shawarma Sandwich with spicy baked chickpeas, a creamy Garlic Dill sauce, and lots of fresh vegetables. A healthy, quick, and satisfying plant-based meal!
Ingredients
4 servings
Instructions
- Preheat oven to 400 degrees F (204 C) and line a large baking sheet (or more if making larger batch) with foil or parchment paper.
- In a small mixing bowl toss rinsed and dried chickpeas with oil and spices* and spread on baking sheet. Bake for 25 minutes or until slightly crispy and golden brown. Once slightly cooled, sample and adjust seasonings as desired (I added a bit more sea salt, cumin and garlic powder for extra flavor).
- While the chickpeas are roasting, prepare your sauce by adding hummus, lemon juice, dill and garlic to a mixing bowl and whisking to combine. Add enough water or almond milk to thin so it’s pourable (~2-3 Tbsp as original recipe is written // adjust amount if altering batch size).
- Taste and adjust seasonings as needed. Add more garlic for more zing, salt for savoriness, lemon juice for freshness, and dill for a more intense herb flavor. I found mine didn’t need anything else.
- To serve, warm pitas or flatbread in the microwave for 15 -30 seconds (or the still warm oven for 1 minute) and top with desired amount of chickpeas, sauce, and vegetables of choice.
- Best when fresh, though leftover chickpeas and sauce will keep well stored separately in the refrigerator for 3-4 days.
Nutrition per serving
373kcal
💰 Cost Estimate
Total Ingredients
$2472.00
$2472.00
Per Serving
$618.00/serving
$618.00/serving
🏠 Savings
~$4944.00 vs buying!
~$4944.00 vs buying!
📋 Price Breakdown (59% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -ounce can chickpeas | 1 | $19.00 |
| grape seed or avocado oil | 1 tbsp | $11.00 |
| each cumin and garlic powder | 1 tsp | $7.00 |
| each sea salt + black pepper | 0.5 tsp | $11.00 |
| smoked | 0.5 tsp | $25.00 |
| each ground coriander + cinnamon | 0.25 tsp | $13.00 |
| hummus | 0.25 cup | - |
| ~1 Tbsp lemon juice | 2 l | $1347.00 |
| - 1 tsp dried dill* | 0.75 | $446.00 |
| garlic | 3 cloves | $593.00 |
| -3 Tbsp water or unsweetened almond milk | 2 | - |
| Sea salt to taste | - | - |
| Vegan pita or flatbread | - | - |
| Sliced tomato | - | - |
| Sliced red onion | - | - |
| Romaine lettuce or fresh parsley | - | - |
| Chili garlic sauce | - | - |
*Estimated market prices, may vary by region
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