Kulit Kentang Keju dan Bacon
My potato skins are made extra crispy and extra tasty by brushing them with bacon fat!
Ingredients
6 servings
Instructions
- Prick each potato 4 times with a fork, then place them on the outer edge of the microwave turntable. Microwave on high for 8 minutes, then turn the potatoes and microwave on high for another 8 minutes.
- Use a sharp knife to cut the potatoes in half. Use a spoon to scoop out the potato, leaving a thin skin about 1/2cm/ 1/6" thick.
- Preheat oven to 180C/350F.
- Spread bacon on a tray and bake for 8 minutes, or until LIGHT golden and the fat has melted.
- Remove bacon onto a paper towel lined plate using a slotting spoon. RESERVE bacon fat on tray.
- Place potato skins upside down on the tray. Use a brush to brush the bacon fat on the tray onto the potato skin. Sprinkle with salt and pepper.
- Bake for 15 to 20 minutes, or until the skin is quite crispy.
- Remove baking tray from the oven and turn the potato skins over.
- Sprinkle with salt and pepper. Fill the potato skins with 2/3 of the bacon, then top with cheese.
- Top with remaining bacon.
- Bake for 10 minutes or until cheese is melted.
- Serve with sour cream, sprinkled with scallions.
💰 Cost Estimate
Total Ingredients
$1514.00
$1514.00
Per Serving
$252.00/serving
$252.00/serving
🏠 Savings
~$3028.00 vs buying!
~$3028.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1 kg | 2 lb | - |
| / 300 g streaky fatty bacon | 10 oz | $1319.00 |
| grated cheese | 0.5 cups | $66.00 |
| Salt and pepper | - | - |
| Sour cream | - | - |
| scallion/shallot stem | 1 | $129.00 |
*Estimated market prices, may vary by region
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