Champagne Frosting
Homemade champagne frosting is a delightfully spiked and sparkly addition to any dessert such as vanilla cupcakes or white cake. Reduce champagne on the stovetop for intensified flavor.
Ingredients
3 servings
Instructions
- In a small saucepan, bring the champagne to a boil over medium-high heat. Once boiling, reduce to medium heat and allow to simmer until reduced down to 1/4 cup, about 7-10 minutes. Set aside to cool completely. You want it room temperature or cold.
- In a large bowl using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until completely smooth and creamy, about 2-3 minutes. Add the confectioners’ sugar 1 cup at a time, beating on low at first then increasing to high speed. Once incorporated, add the next cup. Once creamy and combined, beat in 3 Tablespoons of the reduced champagne and the vanilla extract. Taste. Add the remaining reduced champagne if needed, then a pinch of salt if you’d like.
- Frosting can be made 2 days in advance, covered, and stored in the refrigerator until ready to use.
💰 Cost Estimate
Total Ingredients
$51.00
$51.00
Per Serving
$17.00/serving
$17.00/serving
🏠 Savings
~$102.00 vs buying!
~$102.00 vs buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.75 cup | - | |
| 1 cup | - | |
| 4 cups | - | |
| pure vanilla extract | 1 tsp | $51.00 |
| pinch salt | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...