Caramel Apples
A sweet and entertaining treat, caramel apples are made with just three simple ingredients. Easy and delicious!
Ingredients
4 servings
Instructions
- Clean the waxy coating off of apples by scrubbing them in a large bowl full of water with 2 tablespoons of vinegar or lemon juice added.
- Remove the stems and push or tap a popsicle stick into the stem end. Use a rolling pin or mallet to tap them in if they resist. Chill apples well in the refrigerator.
- Prep a baking sheet by lining it with lightly buttered parchment. Move apples to the freezer, just for the 5 minutes it takes to melt the caramel.
- Heat caramel bits and milk in a saucepan on medium-low setting until smooth and creamy, stirring consistently. Do not boil.
- Dip each apple into the hot caramel while turning to coat. Roll the coated apples in toppings if desired.
- Place apples on the prepared pan and cool completely in the refrigerator, about 2 hours.
Nutrition per serving
477kcal
💰 Cost Estimate
Total Ingredients
$21.00
$21.00
Per Serving
$5.00/serving
$5.00/serving
🏠 Savings
~$42.00 vs buying!
~$42.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ranny smith apples | - | - |
| caramel bits | 14 oz | - |
| -3 tablespoons milk | 2 | $21.00 |
*Estimated market prices, may vary by region
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