Caramel Apple Cider Reduction Shakes
If you love fall desserts, apple cider treats, or salted caramel anything, this is the milkshake you’ll want on repeat! Boiling the apple cider to reduce it before making these shakes is what makes them so rich and flavorful. All that apple goodness in every sip without watering anything down. F...
Ingredients
2 servings
Instructions
- Add 2 cups of spiced apple cider to a saucepan and turn the heat to high. Boil until it has reduced to about 1/2 cup of liquid, stirring occasionally. In a large saucepan, this took almost exactly 15 minutes. In a small saucepan, it took more like a half hour.
- Transfer to a container and chill completely. You can freeze for one hour, or stick it in the fridge for 2-3 hours.
- Add 2 cups of vanilla ice cream to a blender. Add the reduced cider. Add 2 tablespoons salted caramel sauce. Blend until smooth. Add more regular apple cider if it is too thick, or more ice cream if it's too thin.
- Serve with additional caramel drizzled on top.
Nutrition per serving
432kcal
💰 Cost Estimate
Total Ingredients
$3124.00
$3124.00
Per Serving
$1562.00/serving
$1562.00/serving
🏠 Savings
~$6248.00 vs buying!
~$6248.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| spiced apple cider | 2 cups | $71.00 |
| vanilla ice cream | 2 cups | $3047.00 |
| salted caramel sauce | 2 tbsp | $6.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...