Cabbage and Cucumber Salad Recipe

Name: Cabbage and Cucumber Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 medium head of white cabbage; 1/2 medium head of red/purple cabbage; 1 English cucumber or 4 small cucumbers; 1 bunch of green onion; 4 tbsp sunflower oil; 1 1/2 tbsp vinegar or to taste; 1 1/2 tsp salt or to taste

Using sunflower oil is important. It can best substituted with olive oil, but sunflower oil really improves the flavor of this salad.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 6 servings ⭐ 4.9 (14) 👁 7

Ingredients

6 servings

1 medium head of white cabbage
1/2 medium head of red/purple cabbage
1 English cucumber or 4 small cucumbers
1 bunch of green onion
4 tbsp sunflower oil
1 1/2 tbsp vinegar or to taste
1 1/2 tsp salt or to taste

Instructions

Wash your vegetables. Using a mandolin or knife, thinly shred 1 white cabbage and 1/2 red cabbage. Place them in a large bowl.
Peel and julienne 1 English cucumber and finely dice green onion. Add both to the bowl.
In a separate small bowl use a fork to mix 4 tbsp sunflower oil, 1 1/2 tbsp vinegar and 1 1/2 tsp salt. Stir it into the salad to taste. You may need less depending on the size of your cabbages.

💰 Cost Estimate

Total Ingredients
$219.00

Per Serving
$37.00/serving

🏠 Savings
~$438.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
head of white cabbage	1 medium	$22.00
head of red/purple cabbage	0.5 medium	$11.00
English cucumber or 4 small cucumbers	1	$116.00
of green onion	1 bunch	$50.00
sunflower oil	4 tbsp	$17.00
vinegar or to taste	0.5 tbsp	$2.00
salt or to taste	0.5 tsp	$1.00