Bursting Blueberry Cardamom Buckle
The prettiest and most delicious blueberry buckle. A buttery, moist, light and airy cardamon infused cake with a generous layer of fresh blueberries and an extra crumbly, cinnamon sugar crumble.
Ingredients
8 servings
Instructions
- 1. Preheat the oven to 350 degrees F. Grease a 9-inch spring form pan. 2. In a large bowl, whisk together the flour, baking powder, cardamom, and sugar. Add the butter, milk, eggs, and vanilla, mix until just combined. Spoon the batter into the prepared pan. Toss together the blueberries and lemon zest and sprinkle the blueberries over the batter.3. To make the crumble. Whisk together the flour, sugar, and cinnamon in a small bowl. Add the butter and mix with your hands until the mix is moist and a crumble forms. Sprinkle the crumble evenly over the fruit. 4. Transfer to the oven and bake for 45-55 minutes or until golden on top. If you insert a skewer into the center, it should come out almost clean. Let the cake cool 5 minutes. Serve warm or at room temp. Dust with powdered sugar, if desired.
Nutrition per serving
834kcal
💰 Cost Estimate
Total Ingredients
$820.00
$820.00
Per Serving
$103.00/serving
$103.00/serving
🏠 Savings
~$1640.00 vs buying!
~$1640.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 0.5 cups | $4.00 |
| baking powder | 2 tsp | $13.00 |
| ground cardamom | 0.5 tsp | $5.00 |
| light brown sugar | 0.75 cup | $22.00 |
| 1 stick | - | |
| whole milk | 0.6666666666666666 cup | $17.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 2 tsp | $152.00 |
| lemon zest | 2 tsp | $59.00 |
| fresh blueberries | 2 cups | $396.00 |
| all-purpose flour | 0.5 cup | $9.00 |
| light brown sugar | 0.25 cup | $7.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| salted butter | 4 tbsp | $66.00 |
*Estimated market prices, may vary by region
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