Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

Name: Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz Brussels sprouts, shaved or thinly sliced; 6 oz baby arugula, roughly chopped; 1 1/2 cups candied pecans, homemade or store-bought; 1 cup pomegranate arils; 3/4 cup coarsely-grated Parmesan; 1 large avocado, diced; freshly-ground black pepper; 1 batch shallot vinaigrette

This festive Brussels sprouts arugula salad is tossed with pomegranate, Parmesan, avocado, candied pecans and a lemony shallot vinaigrette.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 4 servings 👁 7

Brussels Sprouts Arugula Salad with Pomegranate and Candied Pecans

Ingredients

4 servings

8 oz Brussels sprouts, shaved or thinly sliced
6 oz baby arugula, roughly chopped
1 1/2 cups candied pecans, homemade or store-bought
1 cup pomegranate arils
3/4 cup coarsely-grated Parmesan
1 large avocado, diced
freshly-ground black pepper
1 batch shallot vinaigrette

Instructions

In a large bowl, whisk all of the ingredients together vigorously for 1 minute or until fully emulsified. (Or alternately, vigorously shake the ingredients together in a covered mason jar until fully emulsified.)
Combine the salad ingredients in a large bowl. Drizzle evenly with the vinaigrette, then gently toss to combine.
Serve. Serve immediately, garnished with a few extra twists of black pepper, and enjoy!

💰 Cost Estimate

Total Ingredients
$1524.00

Per Serving
$381.00/serving

🏠 Savings
~$3048.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
Brussels sprouts	8 oz	-
baby arugula	6 oz	$968.00
candied pecans	0.5 cups	-
pomegranate arils	1 cup	-
coarsely-grated Parmesan	0.75 cup	$469.00
avocado	1 large	$75.00
freshly-ground black pepper	-	-
batch shallot vinaigrette	1	$12.00