Broccoli Grape Salad

This Broccoli Grape Salad is loaded with grapes, cucumber and bacon. The creamy broccoli salad dressing is so simple with just 4 ingredients.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 6 servings ⭐ 4.9 (59) 👁 7
Broccoli Grape Salad

Ingredients

6 servings

Instructions

  1. Brown bacon in a skillet then remove to a plate using a slotted spoon. In a separate, dry skillet, toast pine nuts over medium heat until golden and fragrant, tossing often (3 minutes), then transfer to a plate.
  2. In a mixing bowl, combine chopped broccoli, sliced cucumber, halved grapes, diced onion, browned bacon and toasted pine nuts.
  3. In a separate small bowl, combine 1/2 cup of mayo, 2 Tbsp lemon juice, 1 Tbsp sugar, 1/4 tsp salt, 1/4 tsp pepper and mix well.
  4. Mix the dressing into the salad & serve.

Nutrition per serving

Protein9g
Carbs17g
Fat19g
265kcal
9gProtein
17gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$1073.00
Per Serving
$179.00/serving
🏠 Savings
~$2146.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
bacon 6 oz $792.00
pine nuts 0.25 cup $47.00
broccoli crowns 1 lb $50.00
English cucumber 0.5 $58.00
red grapes 0.5 cups $6.00
red onion 0.25 cup $41.00
mayonnaise 0.5 cup $51.00
lemon juice 2 tbsp $20.00
granulated sugar 1 tbsp $2.00
salt 0.25 tsp -
black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Broccoli Grape Salad

Ingredients:
  • 6 oz bacon (chopped, browned)
  • 1/4 cup pine nuts (toasted (or sunflower seeds))
  • 1 lb broccoli crowns ((2 medium heads) cut into small florets)
  • 1/2 English cucumber (sliced)
  • 1 1/2 cups red grapes ((seedless), halved)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup mayonnaise
  • 2 Tbsp lemon juice (or added to taste)
  • 1 Tbsp granulated sugar
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp black pepper

🤖 Recipe Agent

How can I help with this recipe?