Blueberry Crumble

Name: Blueberry Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 5 cups blueberries (fresh or frozen); 2 tbsp granulated sugar; 2 tbsp all-purpose flour; 1 cup all-purpose flour; ¼ cup granulated sugar; ¼ cup brown sugar; ½ tsp cinnamon; ¼ tsp salt; ½ cup unsalted butter (cold, cut into cubes)

Loaded with blueberries and topped with a cinnamon-sugar streusel, this blueberry crumble is the perfect summer dessert!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings ⭐ 5.0 (22) 👁 8

Ingredients

6 servings

5 cups blueberries (fresh or frozen)
2 tbsp granulated sugar
2 tbsp all-purpose flour
1 cup all-purpose flour
¼ cup granulated sugar
¼ cup brown sugar
½ tsp cinnamon
¼ tsp salt
½ cup unsalted butter (cold, cut into cubes)

Instructions

Preheat the oven to 375°F.
In a medium bowl, combine the flour, white sugar, brown sugar, cinnamon, and salt for the topping.
Using a pastry cutter, cut in the cold, cubed butter until it starts to stick together, about 3 to 4 minutes. If the mixture is powdery it needs to be mixed more. Refrigerate while preparing the blueberries.
In a 9x9-inch dish or a 2 qt baking dish, combine blueberries, 2 tablespoons sugar, and 2 tablespoons flour.
Sprinkle the crumble topping over the blueberry mixture and bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
Serve warm with ice cream.

Nutrition per serving

Protein4g

Carbs57g

Fat16g

374kcal

4gProtein

57gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$188.00

Per Serving
$31.00/serving

🏠 Savings
~$376.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
blueberries	5 cups	-
granulated sugar	2 tbsp	$5.00
all-purpose flour	2 tbsp	$2.00
all-purpose flour	1 cup	$19.00
granulated sugar	0.25 cup	$10.00
brown sugar	0.25 cup	$7.00
cinnamon	0.5 tsp	$15.00
salt	0.25 tsp	-
unsalted butter	0.5 cup	$130.00