Cupcake Coklat Mudah Terbaik
Recipe video above. These cupcakes are deeply chocolatey, they're moist - and stay moist for 3 days - and have a terrific tender crumb. It's extremely simple to make - no creaming butter, no beater required. By far the best chocolate cupcakes I've ever had made with such little effort
Ingredients
12 servings
Instructions
- Preheat oven to 180°C/350°F (160°C fan). Put oven rack in the middle of the oven.
- Place 12 cupcake liners in a cupcake tin.
- Sift Dry ingredients into a bowl. Whisk briefly.
- Place butter and chocolate in a separate, large heatproof bowl. Microwave for 45 seconds, mix, then microwave for another 30 seconds. Mix until chocolate is melted and smooth (keep microwaving in 20 sec bursts if chocolate not melted).
- Add cocoa powder and mix.
- Add milk and oil, then eggs, vanilla and vinegar. Whisk until smooth.
- Add flour mixture and whisk until lump free.
- Divide mixture between cupcake liners. I use a ice cream scoop for this. They should be just over 3/4 full.
- Bake for 18 - 20 minutes, or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Remove from oven and immediately transfer to cooling rack (spoon or knife helps).
- Once cool, spread with frosting and decorate with sprinkles if desired. Alternatively, use Chocolate Buttercream Frosting!
- Melt butter then mix in cocoa powder until smooth.
- Add icing sugar and milk. Mix until smooth. Use milk to adjust consistency if required - it should be a soft spreadable consistency (like peanut butter).
Nutrition per serving
408kcal
💰 Cost Estimate
Total Ingredients
$3398.00
$3398.00
Per Serving
$283.00/serving
$283.00/serving
🏠 Savings
~$6796.00 vs buying!
~$6796.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| plain/all purpose flour | 0.75 cup | $21.00 |
| caster sugar | 0.75 cup | $10.00 |
| baking soda / bi carbonate soda | 0.5 tsp | $1.00 |
| Pinch of salt | - | - |
| / 8 tbsp unsalted butter | 120 g | $132.00 |
| / 2 oz dark chocolate | 60 g | $70.00 |
| cocoa powder | 0.5 cup | $1393.00 |
| milk | 0.5 cup | $12.00 |
| vegetable oil | 0.25 cup | $47.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 1 tsp | $76.00 |
| white vinegar | 0.5 tsp | $1.00 |
| / 8 tbsp unsalted butter | 120 g | $132.00 |
| cocoa powder | 0.5 cup | $1393.00 |
| soft icing sugar / powdered sugar | 1 cups | $13.00 |
| - 4 tbsp milk | 3 | $32.00 |
| Sprinkles and other decorations | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...