Balsamic Stone Fruit Sundae
A super simple summer dessert featuring balsamic roasted stone fruit (peaches, plums and cherries) and vanilla ice cream. Feel free to wing the amounts—my friend just tossed the fruit with sugar and balsamic vinegar until they seemed "pretty well coated."
Ingredients
4 servings
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.
- Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with ice cream.
Nutrition per serving
650kcal
💰 Cost Estimate
Total Ingredients
$190.00
$190.00
Per Serving
$48.00/serving
$48.00/serving
🏠 Savings
~$380.00 vs buying!
~$380.00 vs buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ¾ pound stone fruit | 1 | - |
| ¼ cup turbinado | - | - |
| to 3 tablespoons balsamic vinegar | 2 | $190.00 |
| vanilla ice cream | - | - |
| optional add-ins | - | - |
*Estimated market prices, may vary by region
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