Baked Cheesy Ranch Potatoes
Sometimes the best recipes are the simplest. These baked ranch potatoes have just 4 ingredients and they're perfect for dinner; whether it's for the fam or a party!
Ingredients
6 servings
Instructions
- Cut potatoes into 1″ to 1 1/2″ pieces. Fill a 5 Qt pot half full with salted warm water (about 7 cups water and 1 tsp salt). Add potatoes and bring to a boil then cook at a low boil for 8-12 min depending on size of potatoes (they should be nearly done and should be fairly easy to pierce with a fork) Drain well.
- Drizzle 1/2 cup ranch dressing directly into the pot with drained potatoes and gently toss - just enough to coat evenly.
- Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste. Bake uncovered at 400˚F for 20-25 minutes. Remove casserole from oven and set oven to broil.
- Sprinkle the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted. It's perfectly ok to add more garlic salt at the end if you under-seasoned it the first time (speaking from experience). Garnish with chopped chives or green onion if desired.
💰 Cost Estimate
Total Ingredients
$330.00
$330.00
Per Serving
$55.00/serving
$55.00/serving
🏠 Savings
~$660.00 vs buying!
~$660.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| baby red potatoes | 3 lbs | $53.00 |
| buttermilk ranch or yogurt ranch dressing | 0.5 cup | $130.00 |
| Garlic salt | - | - |
| to 1 1/2 cups finely shredded Mexican cheese blend | 1 | $131.00 |
| chives or green onions | 2 tbsp | $16.00 |
*Estimated market prices, may vary by region
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