Bacon Wrapped Brussels Sprouts

Instructions

1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
2. Wash & trim Brussels sprouts, discard any discolored leaves. If they are large, cut them in half.
3. Cut each slice of bacon into thirds.
4. Wrap 1 slice of bacon around each sprout and place them seam side down on the baking sheet. If using smaller whole Brussels sprouts, you can secure the bacon with a toothpick if needed.
5. Brush the top of the bacon with the maple syrup.
6. Bake 25-30 minutes or until bacon is crisp and brussels sprouts are tender.