Bacon Baked Beans

These bacon-y, beefy baked beans are all that and a bag of chips. It is a super easy recipe, but this side dish will put you down in history at your summer barbecues this year!

⏱ 75 min 🔨 Prep 10min 🔥 Cook 65min 📊 Medium 🍽 10 servings 👁 7
Bacon Baked Beans

Ingredients

10 servings

Instructions

  1. Brown the ground beef in a large skillet. Remove to a large bowl and discard the fat.
  2. In the same skillet, cook the bacon. You can either chop it beforehand or crumble it afterward. Remove to a paper-towel lined plate. Discard all but 1 tablespoon of bacon grease from the pan.
  3. Preheat the oven to 400 degrees F.
  4. Saute the onions until they are translucent, about 5-8 minutes.
  5. in a large bowl, combine ground beef, bacon, onions, baked beans, pork and beans, black beans, barbecue sauce, mustard, and Worcestershire sauce. Taste it. Add more BBQ sauce if you want.
  6. Spread the beans into a 9x13 inch pan. Bake at 400 for 30 minutes.
  7. Turn the oven down to 350 and cover the beans with foil. Bake for another 20-30 minutes.
  8. I like mine extra crispy on top, so I broil them for a couple minutes, but that's not necessary unless you like slightly burned beans. (I mean who doesn't.) Serve hot!

Nutrition per serving

390kcal

💰 Cost Estimate

Total Ingredients
$865.00
Per Serving
$87.00/serving
🏠 Savings
~$1730.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
ground beef 1 lb $198.00
bacon 1 lb $132.00
yellow onion 1 medium $50.00
-oz can baked beans 1 $24.00
-oz can pork and beans 1 $110.00
-oz cans black beans 2 $47.00
barbecue sauce 1 cup $239.00
yellow mustard 0.25 cup $43.00
Worcestershire sauce 2 tbsp $22.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Bacon Baked Beans

Ingredients:
  • 1 lb ground beef (90% lean *)
  • 1 lb bacon
  • 1 medium yellow onion (chopped)
  • 1 28 -oz can baked beans ((I used Bush's Original))
  • 1 15 -oz can pork and beans
  • 2 30 -oz cans black beans (drained and rinsed)
  • 1 cup barbecue sauce (I used Sweet Baby Rays)
  • 1/4 cup yellow mustard
  • 2 tbsp Worcestershire sauce

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