Bacon and Broccoli Macaroni and Cheese
This is a creamy and delicious, family friendly dinner recipe.
Ingredients
4 servings
Instructions
- Cook pasta according to package directions. Add broccoli during the last two minutes of cooking. Drain.
- In a medium bowl, whisk together the milk, Dijon, Worcestershire and thyme.
- Melt the butter in a medium skillet over medium heat. Whisk in the flour and cook for 1 minute. Whisk in the milk mixture, and bring to a boil. Keep whisking until the mixture has thickened a bit. Whisk in the cheese and stir until melted.
- Stir the pasta/broccoli and bacon into the sauce. Spoon into dishes and serve immediately.
Nutrition per serving
742kcal
💰 Cost Estimate
Total Ingredients
$1375.00
$1375.00
Per Serving
$344.00/serving
$344.00/serving
🏠 Savings
~$2750.00 vs buying!
~$2750.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked elbow macaroni | 8 oz | - |
| small-chopped broccoli florets | 2 cups | $100.00 |
| milk | 1.5 cups | $16.00 |
| to 4 teaspoons Dijon mustard | 2 | $177.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| chopped fresh thyme | 1.5 tsp | $7.00 |
| butter | 3 tbsp | $49.00 |
| all purpose flour | 2 tbsp | $4.00 |
| shredded medium or sharp cheddar cheese | 2 cups | $219.00 |
| bacon | 6 slices | $792.00 |
| salt and freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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