Arugula Salad with Shaved Fennel, Apple and Parmesan

This lovely shaved apple, fennel and arugula salad is tossed with candied pecans, Parmesan, basil and a lemon shallot vinaigrette.

⏱ 25 min 🔨 Prep 25min 📊 Medium 🍽 4 servings 👁 6
Arugula Salad with Shaved Fennel, Apple and Parmesan

Ingredients

4 servings

Instructions

  1. Use a mandoline to very thinly slice the fennel, apple and Parmesan. If desired, you can also chop 2 tablespoons of the fennel fronds to add to the salad too.
  2. In a large mixing bowl, combine the chopped fennel, apple, Parmesan, arugula, candied pecans, basil and vinaigrette. Gently toss until combined.
  3. Serve. Serve immediately and enjoy!

💰 Cost Estimate

Total Ingredients
$1821.00
Per Serving
$455.00/serving
🏠 Savings
~$3642.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
1 large -
Honeycrisp apple 1 large $117.00
block of Parmesan cheese 1 oz $110.00
baby arugula 4 oz $645.00
finely-chopped candied pecans 0.5 cup -
julienned fresh basil leaves 0.3333333333333333 cup $937.00
batch shallot vinaigrette 1 $12.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Arugula Salad with Shaved Fennel, Apple and Parmesan

Ingredients:
  • 1 large (~0.5 pound) fennel bulb
  • 1 large Honeycrisp apple
  • 1 oz block of Parmesan cheese
  • 4 oz baby arugula
  • 1/2 cup finely-chopped candied pecans, homemade or store-bought
  • 1/3 cup julienned fresh basil leaves
  • 1 batch shallot vinaigrette

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