Apple Crumble Recipe
Homemade apple crumble is a quick and easy dessert full of warm and cozy Fall flavors.
Ingredients
8 servings
Instructions
- Preheat the oven to 375°F.
- To make the topping, in a medium bowl, combine 1 cup flour, ⅓ cup white sugar, brown sugar, cinnamon, salt, and ginger if using. Add the cold butter and use a pastry cutter to cut in butter until the mixture starts to stick together and form crumbs the size of large peas, about 3 to 4 minutes. Place in the fridge while preparing the apples.
- Place the sliced apples in a 2qt baking dish and toss with ¼ cup sugar, 2 tablespoons flour, and cinnamon.
- Sprinkle the prepared crumble topping over the apple mixture. Bake uncovered for 35-40 minutes or until golden and the apples are soft.
- Serve warm or room temperature with vanilla ice cream if desired.
Nutrition per serving
306kcal
💰 Cost Estimate
Total Ingredients
$360.00
$360.00
Per Serving
$45.00/serving
$45.00/serving
🏠 Savings
~$720.00 vs buying!
~$720.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| diced apples | 6 cups | $132.00 |
| granulated sugar | 0.25 cup | $10.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| cinnamon | 1 tsp | $29.00 |
| all-purpose flour | 1 cup | $19.00 |
| granulated sugar | 0.333 cup | $13.00 |
| brown sugar | 0.333 cup | $10.00 |
| cinnamon | 0.5 tsp | $15.00 |
| salt | 0.25 tsp | - |
| ⅛ teaspoon ground ginger | - | - |
| unsalted butter | 0.5 cup | $130.00 |
*Estimated market prices, may vary by region
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