Apple Cobbler

Easy homemade Apple Cobbler can be prepped and in the oven in under 20 minutes!

⏱ 65 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 8 servings ⭐ 5.0 (22) 👁 6
Apple Cobbler

Ingredients

8 servings

Instructions

  1. Preheat the oven to 350°F and lightly grease an 11x7-inch pan.
  2. In a large bowl, combine the apple slices, brown sugar, 1 tablespoon of flour, lemon juice, cinnamon, and salt. Toss well to mix and transfer the apple mixture to the prepared pan.
  3. In a food processor*, combine the remaining flour, sugar, baking powder, and salt. Pulse until combined.
  4. Scatter the butter over the top of the flour mixture and pulse again until coarse crumbs form. Add cream and pulse briefly until the mixture clumps together to form a soft dough.
  5. Use your hands to place the cobbler batter over the apples to cover them.
  6. Bake the cobbler for 45 to 55 minutes or until the topping is a light golden brown and cooked through.
  7. Allow to cool for several minutes. Top with vanilla ice cream or whipping cream, if desired.

Nutrition per serving

Protein3g
Carbs50g
Fat16g
351kcal
3gProtein
50gCarbs
16gFat

💰 Cost Estimate

Total Ingredients
$355.00
Per Serving
$44.00/serving
🏠 Savings
~$710.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
tart apples 2 lbs $71.00
light brown sugar 0.25 cup $7.00
all-purpose flour 1 tbsp $1.00
fresh lemon juice 1 tbsp $10.00
cinnamon 0.5 tsp $15.00
salt 0.5 tsp $1.00
all-purpose flour 1.5 cups $12.00
granulated sugar 0.333 cup $13.00
baking powder 2.25 tsp $15.00
salt 0.5 tsp $1.00
unsalted butter 6 tbsp $99.00
heavy whipping cream 0.667 cup $110.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Apple Cobbler

Ingredients:
  • 2 lbs tart apples (cored, peeled, and sliced no larger than ¼" thick)
  • ¼ cup light brown sugar (firmly packed)
  • 1 tbsp all-purpose flour
  • 1 tbsp fresh lemon juice
  • ½ tsp cinnamon
  • ½ tsp salt
  • 1 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 2 ¼ tsp baking powder
  • ½ tsp salt
  • 6 tbsp unsalted butter (cold and cut into 6 pieces)
  • ⅔ cup heavy whipping cream

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