Buah Oat dan Pretzel Batangan Apa Saja

Perfect for breakfast, as a snack, or dessert—especially when eaten warm with a scoop of ice cream or whipped cream!

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 24 servings 👁 6
Buah Oat dan Pretzel Batangan Apa Saja

Ingredients

24 servings

Instructions

  1. 1. Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper.2. Using a food processor or blender, grind the pretzels into a fine powder or flour. Measure out 1 cup of pretzel flour and add it to a big bowl. Add the oats, flour, brown sugar, baking powder, and salt. Add the butter and vanilla. Beat the butter into the flour until combined.3. Press 1/3 of the dough into the bottom of the prepared baking dish. Spread the jam evenly over the dough, then top with berries. Sprinkle the remaining dough over the jam. Bake for 30-40 minutes or until the crumble is golden brown4. Let cool completely before cutting into bars. Keep stored in a sealed container for up to 1 week.

Nutrition per serving

372kcal

💰 Cost Estimate

Total Ingredients
$764.00
Per Serving
$32.00/serving
🏠 Savings
~$1528.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
salted mini pretzels 4 cups $81.00
old fashioned oats 0.5 cups $44.00
all-purpose or whole wheat flour 0.5 cup $21.00
- 1/2 cup brown sugar 0.25 $3.00
baking powder 1 tsp $7.00
salt 0.5 tsp $1.00
salted butter 2 sticks $220.00
vanilla extract 2 tsp $152.00
-12 ounces jam - strawberry 10 -
fresh berries 0.5 cup $235.00

*Estimated market prices, may vary by region

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🍳

Buah Oat dan Pretzel Batangan Apa Saja

Ingredients:
  • 4 cups salted mini pretzels
  • 1 1/2 cups old fashioned oats
  • 1/2 cup all-purpose or whole wheat flour
  • 1/4 - 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks salted butter, at room temperature
  • 2 tsp vanilla extract
  • 10 -12 ounces jam - strawberry, blackberry, or blueberry
  • 1/2 cup fresh berries, chopped strawberries, raspberries, etc.

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