5-Ingredient Hibiscus Margaritas
Simple 5-ingredient margaritas infused with hibiscus tea concentrate, giving them the perfect tart, sweet finish. Complex, delicious, and pairs especially well with Mexican food.

Ingredients
2 servings
Instructions
- To make the hibiscus tea concentrate, bring 3 cups water to a boil, add hibiscus tea, stir, remove from heat and let steep for 30 minutes.
- Strain into a jar or glass container using a fine mesh strainer and add sweetener to taste. I found 1/3 cup (amount as original recipe is written // adjust if altering batch size) was about the right amount, using half agave nectar, half cane sugar. Stir to dissolve and let cool.
- To make two margaritas, add ice, cooled hibiscus tea concentrate, lime juice, tequila and 1 Tbsp agave nectar (optional // amount as original recipe is written // adjust if altering batch size) to a cocktail shaker and shake vigorously to combine.
- Pour over two glasses with ice. We love this oversized ice cube mold for cocktails. Salt or sugar rim is optional. Garnish with lime wedge. If too strong, dilute with a splash of sparkling water.
- Store hibiscus concentrate covered in the fridge for up to 2 weeks, though best when fresh.
Nutrition per serving
171kcal
💰 Cost Estimate
Total Ingredients
$1841.00
$1841.00
Per Serving
$921.00/serving
$921.00/serving
🏠 Savings
~$3682.00 vs buying!
~$3682.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| filtered water | 3 cups | - |
| dried hibiscus flowers | 0.75 cup | $1058.00 |
| - 1/2 cup sweetener of choice | 0.25 | $7.00 |
| -6 ice cubes | 5 | $99.00 |
| hibiscus tea concentrate | 0.5 cup | $574.00 |
| lime | 1 large | $103.00 |
| silver tequila | 2 oz | - |
| agave nectar | 1 tbsp | - |
*Estimated market prices, may vary by region
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