30 Minute Dinner Rolls
There is no better smell than freshly baked bread. These 30 Minute Dinner Rolls are easy to make and incredibly tender and fluffy, making them the perfect addition to any meal.
Ingredients
18 servings
Instructions
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Nutrition per serving
Protein3g
Carbs19g
Fat5g
134kcal
3gProtein
19gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$169.00
$169.00
Per Serving
$9.00/serving
$9.00/serving
🏠 Savings
~$338.00 vs buying!
~$338.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| warm water | 1 cup | - |
| vegetable oil | 0.333 cup | $63.00 |
| granulated sugar | 0.25 cup | $10.00 |
| active dry yeast | 2 tbsp | - |
| egg | 1 large | $55.00 |
| unsalted butter | 1 tbsp | $16.00 |
| salt | 1 tsp | $1.00 |
| to 4 cups all-purpose flour | 3 | $24.00 |
| ⅛ cup milk | - | - |
*Estimated market prices, may vary by region
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