2-Ingredient Queso Dip

Instructions

1. Cut the brick of cream cheese into four pieces, and stir them together with salsa verde in a microwave-proof bowl.
2. Microwave for 3-4 minutes, stopping to whisk the mixture after each minute, until the cream cheese is melted and smooth.  Serve warm.
3. (If you don’t want to use a microwave, you can also heat up this dip on the stove.  Just place the cream cheese and salsa in a medium saucepan and heat over medium heat, whisking every minute or so, until the cream cheese is completely melted.  Remove from heat and serve warm.)